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    You are in: Home / Australian / Chocolate Mint Slice Recipe
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    Chocolate Mint Slice

    Chocolate Mint Slice. Photo by I'mPat

    1/2 Photos of Chocolate Mint Slice

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Jewelies's Note:

    Posted by request from the Australian Women's Weekly 'Original Cookbook'. Prep time estimated

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Biscuit Layer

    Peppermint Icing

    Chocolate Icing

    Directions:

    1. 1
      Biscuit Layer Sift flour.
    2. 2
      Mix dry ingredients together.
    3. 3
      Melt Butter and pour over dry ingredients, mix well.
    4. 4
      Press into greased and paper lined 30cm x 25cm swiss roll tin.
    5. 5
      Bake in moderate (180C or 350F) oven for 20 minutes.
    6. 6
      While warm top with peppermint icing.
    7. 7
      Peppermint Icing Melt chopped shortening over gentle heat.
    8. 8
      Sift icing sugar into basin.
    9. 9
      Add melted shortening, milk and essence.
    10. 10
      Mix well, spread over biscuit layer.
    11. 11
      When cold top with Chocolate Icing.
    12. 12
      Chocolate Icing Pour melted white shortening over powdered drinking chocolate and mix well.
    13. 13
      Cool slightly, then pour evenly on top of peppermint icing.
    14. 14
      Leave to set, then cut into slices to serve.

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    Nutritional Facts for Chocolate Mint Slice

    Serving Size: 1 (897 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.4
     
    Calories from Fat 82
    64%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.7 g
    23%
    Cholesterol 11.0 mg
    3%
    Sodium 102.8 mg
    4%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.1 g
    28%
    Protein 0.8 g
    1%

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