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From BH&G's Australian Diabetic Living Issue 12 2007. I have not included chilling time (3 - 4 hours) but have included 20 minute cooling time as part of cooking time. NOTE March 3rd 2011 I made a half recipe (for 4) and got 4 1 cup desserts and 1 3/4 cup desserts from the mix and after 4 hours chilling it was more like a thick pudding than a mousse but we still enjoyed but the one that was left over was beautifully set the next morning so would allow all day or overnight setting for this recipe.
Units: US | Metric
Serving Size: 1 (29 g)
Servings Per Recipe: 8
The following items or measurements are not included:
prepared low-fat custard