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    You are in: Home / Australian / Chocolate Mousse (foolproof version!) Recipe
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    Chocolate Mousse (foolproof version!)
    Chocolate Mousse (foolproof version!). Photo by CulinaryExplorer

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    5.0 10

    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mille®'s Note:

    Easiest mousse recipe ever.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grind chocolate chips in a food processor or blender, using short pulses.
    2. 2
      Add boiling water and blend to melt the chocolate.
    3. 3
      Add egg yolks, one at a time, blending well after each one is added.
    4. 4
      In a medium bowl, beat egg whites with electric mixer until stiff peaks form.
    5. 5
      Fold egg whites into chocolate mixture gently.
    6. 6
      Pour the mousse into wine glasses or other serving glasses and top with Cool Whip and a maraschino cherry.
    7. 7
      Chill in refrigerator until set.

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    Nutritional Facts for Chocolate Mousse (foolproof version!)

    Serving Size: 1 (63 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 156.9
     
    Calories from Fat 90
    57%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.1 g
    25%
    Cholesterol 120.8 mg
    40%
    Sodium 42.8 mg
    1%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.3 g
    53%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info

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