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    You are in: Home / Australian / Chocolate Oranges Recipe
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    Chocolate Oranges

    Chocolate Oranges. Photo by Jen T

    1/1 Photo of Chocolate Oranges

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Jewelies's Note:

    Serve oranges with whipped cream and mint leaves.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut oranges in halves, scoop out orange pulp.
    2. 2
      Melt chocolate over hot water, cool.
    3. 3
      Whip cream until soft peaks form.
    4. 4
      Beat egg yolks and sugar until light and pale in colour, about 5 minutes, add liqueur.
    5. 5
      Beat egg whites until soft peaks form.
    6. 6
      Fold chocolate into egg yolk mixture, then fold in egg whites and cream.
    7. 7
      Sit orange halves in patty pan, spoon chocolate mixture into oranges, cover, freeze until firm.
    8. 8
      To serve, cut each orange half in half again.

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    Ratings & Reviews:

    • on April 01, 2007

      55

      Rich & decadent for a chocolate lover :) I can see me using the filling in other desserts or just on its own :) Thanks for a keeper :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Oranges

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 630.9
     
    Calories from Fat 475
    75%
    Total Fat 52.8 g
    81%
    Saturated Fat 31.4 g
    157%
    Cholesterol 199.3 mg
    66%
    Sodium 81.2 mg
    3%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 15.1 g
    60%
    Sugars 25.7 g
    102%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    Grand Marnier

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