Chocolate Oranges
photo by Jen T
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 oranges
- 250 g dark chocolate, chopped
- 118.29 ml thickened cream
- 3 eggs, separated
- 59.14 ml caster sugar
- 14.79 ml Grand Marnier
directions
- Cut oranges in halves, scoop out orange pulp.
- Melt chocolate over hot water, cool.
- Whip cream until soft peaks form.
- Beat egg yolks and sugar until light and pale in colour, about 5 minutes, add liqueur.
- Beat egg whites until soft peaks form.
- Fold chocolate into egg yolk mixture, then fold in egg whites and cream.
- Sit orange halves in patty pan, spoon chocolate mixture into oranges, cover, freeze until firm.
- To serve, cut each orange half in half again.
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RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia