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1/4 Photos of Chocolate Pavlova With Raspberries
1 hr 15 mins
Though the origins of the Pavlova are sometimes disputed, Australia or New Zealand, there is no doubt that this dessert from down under is a treat. This particular variation comes from Canadian Living on yields a delectable crisp shell and a soft gooey center. Worried about the calories? My friends on the Aussie/NZ inform me its best to use less whipped cream than to use lower calorie substitute. Guessing you could make some elegant individual pavlovas but would need to adjust baking time.
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 8