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1 hr 19 mins
This is a simple and very yummy recipe courtesy of Nigella Lawson. Not only is it easy to make, you can actually make it up to two days ahead of time (although it will keep for up to four days in the fridge..just make sure the cling film covering does not touch the surface). It can also be frozen for up to 1 month (wrap it in the tin in a double layer of cling film and a layer of tin foil).. I'm no dessert lover (although I love to make them!) and I always have a slice of this!! NB-All ingredients must be at room temperature before starting!!
Units: US | Metric
Serving Size: 1 (168 g)
Servings Per Recipe: 10