1 Review

This is very good and very pretty but a bit too much of a good thing. We all felt that the flavors of the chocolate, the nuts and the pears overwhelmed each other and didn't allow the flavor and the texture of the pastry to shine through. I halved the recipe to serve four and ended up with about 8 portions.

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Chef Kate January 01, 2009
Chocolate & Pear Jalousie