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    You are in: Home / Australian / Chocolate Ripple cake Recipe
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    Chocolate Ripple cake

    Chocolate Ripple cake. Photo by JustJanS

    1/6 Photos of Chocolate Ripple cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JustJanS's Note:

    This is a REALLY popular Aussie dessert-one that you often find at potlucks. It's simple and yummy-what more could you ask for! Editing to add the photo is of a double mixture. Additional photos show the steps involved making this ring.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 250 g chocolate cookies (not chocolate coated though)
    • 500 ml thickened cream, lightly sweetened and stiffly beaten
    • sweet sherry or raspberry jelly (optional)

    Directions:

    1. 1
      Take a cookie and dunk it quickly in sweet sherry (or smear it with jelly for children) if you wish-this helps speed up the cookies softening.
    2. 2
      spread the smooth side of the cookie thickly with cream and repeat.
    3. 3
      Sandwich the two you have done together and stand them on a plate.
    4. 4
      Repeat this until all the cookies are used and you have formed a"log" of cookies and cream.
    5. 5
      Cover the entire log thickly with more cream and cover loosely with cling wrap before refrigerating for about 8 hours-as I said, the sherry or jelly speeds this up (and I like the added flavour of either) Decorate with grated chocolate, or pipe extra cream around the log before serving.

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    Ratings & Reviews:

    • on August 18, 2003

      55

      One word describes this dessert...DELICIOUS! This was a really fun recipe that I let my little girl help me with. We used raspberry jelly and decorated with grated chocolate as suggested. Even more fun than making this, was eating it. Raspberry, cream, chocolate...what's not to love???

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2011

      55

      Oops, forgot to give any stars - 5 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2011

      55

      I used the Nabisco Chocolate Cookies to make mine. I used strawberry cream cheese frosting in the middle of each cookie, then made it as the recipe showed. I sprinkled chopped walnuts on top after placing whole strawberries around the cake. It looked so pretty and tasted even better!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Chocolate Ripple cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.6
     
    Calories from Fat 289
    67%
    Total Fat 32.1 g
    49%
    Saturated Fat 18.2 g
    90%
    Cholesterol 95.1 mg
    31%
    Sodium 316.4 mg
    13%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 12.4 g
    49%
    Protein 4.5 g
    9%

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