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    You are in: Home / Australian / Chocolate Rocky Road Recipe
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    Chocolate Rocky Road

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 22, 2013

      Made this today and it was so easy. The only hard thing about this recipe is staying out of it. I chose to use a little red pepper flakes vs. the chiles and used pistachios and dried cranberries -- my favorites. Can't wait to serve this to my family on Christmas Eve. Made for PRMR, December, 2013.

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    • on December 04, 2012

      Great stuff! I used a few sprinkles of crushed red pepper flakes instead of the minced chili and that worked well. I love the hint of heat with the chocolate and it's great with the fruit and nuts too. Thanks for sharing the recipe!

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    • on August 20, 2011

      I did take a tip from the first reviewer & used a dash of cayenne pepper instead of the fresh red chili, & then I used dried mango & dried cranberries to finish it off this wonderful rocky road treat! Another time I might just change the fruits around to have a different version, but whatever I do, the recipe I'll keep! Many thanks! [Tagged & made in Please Review My Recipe]

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    • on April 24, 2011

      Wow, I sure enjoyed this! I used dried cranberries and apricots, macadamia and walnuts, and a few roasted sunflower seeds. I didn't have a fresh chile, so added in a dash of cayenne pepper. I used Hershey's dark chocolate. Loved it! Thanks!

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    Nutritional Facts for Chocolate Rocky Road

    Serving Size: 1 (309 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1296.1
    Calories from Fat 986
    Total Fat 109.6 g
    Saturated Fat 65.1 g
    Cholesterol 0.0 mg
    Sodium 66.7 mg
    Total Carbohydrate 125.4 g
    Dietary Fiber 41.7 g
    Sugars 2.0 g
    Protein 30.0 g

    The following items or measurements are not included:


    unsalted nuts

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