Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Chocolate Rough Slice Recipe
    Lost? Site Map

    Chocolate Rough Slice

    1/2 Photos of Chocolate Rough Slice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chickee's Note:

    This is an oldie that my grandmother used to make... fits in a slice tin 20x30cm, or double it for a 9x13inch tin and use the whole can of condensed milk.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Line a slice tin with baking paper, allowing the paper to hang over the two longer sides. Preheat an oven to 350 degrees Farenheit/ 180 degrees Celcius.
    2. 2
      Mix all base ingredients together unti well combineed, and press into the slice tin.
    3. 3
      Bake 20-25 minutes in moderate oven. Cool slightly.
    4. 4
      While cooking the base melt all the topping ingredients together in a saucepan over a low heat. Spread over base when cooled a little.
    5. 5
      Once the topping has set, use the overhanging baking paper to pull the slice from the tin. Cut when cold.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on April 09, 2010


      Wow! DH said this is a recipe he could actually get fat off of! lol The kids really liked it as well. I doubled the recipe for a 9x13 pan. Your instructions didn't say to grease the pan so I didn't. I will next time though. Removing them was extremely hard to do. Next time I will add either chopped walnuts or pecans or some sliced almonds to the topping as well. These remind me of those Brachs@ Coconut Triple Layer candies. Thanks so much for sharing! Made for the April 2010 Aussie/NZ recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2009


      this was soooo yummy. My family loved it and needless to say it didn't last long. I am definately going to make this part of my regular repertoire. thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008


      thanks chickee bring back great kiddie memories

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Rough Slice

    Serving Size: 1 (76 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 353.3
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 14.3 g
    Cholesterol 36.4 mg
    Sodium 124.6 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 2.1 g
    Sugars 30.0 g
    Protein 3.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes