1/2 Photos of Chocolate Rough Slice
This is an oldie that my grandmother used to make... fits in a slice tin 20x30cm, or double it for a 9x13inch tin and use the whole can of condensed milk.
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Units: US | Metric
- 1Line a slice tin with baking paper, allowing the paper to hang over the two longer sides. Preheat an oven to 350 degrees Farenheit/ 180 degrees Celcius.
- 2Mix all base ingredients together unti well combineed, and press into the slice tin.
- 3Bake 20-25 minutes in moderate oven. Cool slightly.
- 4While cooking the base melt all the topping ingredients together in a saucepan over a low heat. Spread over base when cooled a little.
- 5Once the topping has set, use the overhanging baking paper to pull the slice from the tin. Cut when cold.
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Nutritional Facts for Chocolate Rough Slice
Serving Size: 1 (76 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 353.3
- Calories from Fat 179
- Total Fat 19.9 g
- Saturated Fat 14.3 g
- Cholesterol 36.4 mg
- Sodium 124.6 mg
- Total Carbohydrate 41.7 g
- Dietary Fiber 2.1 g
- Sugars 30.0 g
- Protein 3.8 g