Chocolate Self Saucing Puddings
photo by Coasty
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 125 g plain flour
- 1⁄4 teaspoon salt
- 120 g caster sugar
- 3 teaspoons baking powder
- 4 tablespoons cocoa powder
- 250 ml milk
- 85 g butter, unsalted & melted
- 2 eggs, lightly beaten
- 1 teaspoon cinnamon
-
Topping
- 185 g soft brown sugar
- 2 tablespoons cocoa powder
- 250 ml boiling water
directions
- Preheat the oven to 180°C Grease four 1cup capacity pudding bowls.
- Sift the flour, salt, sugar, baking powder, cinnamon and cocoa powder into a bowl.
- In a separate bowl mix the milk, eggs, and butter. Add this to the dry ingredients and using an electric beater mix until just combined.
- Divide the mixture between the 4 pudding bowls.
- Mix the brown sugar and sifted cocoa powder in a small bowl sprinkle over the 4 puddings. Place puddings on a tray and pour over 1/4 cup boiling water over each pudding.
- Bake for 20 to 25 minutes.
- Serve with cream or ice cream.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making