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    You are in: Home / Australian / Chocolate Self Saucing Puddings Recipe
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    Chocolate Self Saucing Puddings

    Chocolate Self Saucing Puddings. Photo by Coasty

    1/1 Photo of Chocolate Self Saucing Puddings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Coasty's Note:

    I copied this from Bill Granger's TV show - an oldie but a goodie. Serve with cream and some berries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat the oven to 180°C Grease four 1cup capacity pudding bowls.
    2. 2
      Sift the flour, salt, sugar, baking powder, cinnamon and cocoa powder into a bowl.
    3. 3
      In a separate bowl mix the milk, eggs, and butter. Add this to the dry ingredients and using an electric beater mix until just combined.
    4. 4
      Divide the mixture between the 4 pudding bowls.
    5. 5
      Mix the brown sugar and sifted cocoa powder in a small bowl sprinkle over the 4 puddings. Place puddings on a tray and pour over 1/4 cup boiling water over each pudding.
    6. 6
      Bake for 20 to 25 minutes.
    7. 7
      Serve with cream or ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Self Saucing Puddings

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 683.7
     
    Calories from Fat 210
    30%
    Total Fat 23.3 g
    35%
    Saturated Fat 13.7 g
    68%
    Cholesterol 159.7 mg
    53%
    Sodium 626.3 mg
    26%
    Total Carbohydrate 114.0 g
    38%
    Dietary Fiber 4.0 g
    16%
    Sugars 75.4 g
    301%
    Protein 10.9 g
    21%

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