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    You are in: Home / Australian / Chocolate Shortbread Sandwiches Recipe
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    Chocolate Shortbread Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    KitchenManiac's Note:

    This is a very simple but fancy looking shortbread sandwich which is very versatile. You can make a bittersweet chocolate filling, or a white chocolate filling...heaps of options. Found this recipe in Donna Hay's "dining" cookbook.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    FILLING

    Directions:

    1. 1
      Place butter and icing sugar in the bowl of an electric mixer, and beat until light and creamy.
    2. 2
      Add flour, rice flour and cocoa powder, and mix till a smooth dough forms.
    3. 3
      Roll out dough between sheets of non-stick baking paper until it is 2mm (1/8 inch) thick.
    4. 4
      Cut dough into 6cm (2 1/2 inch) circles (or any shape you like maybe hearts) and place them on a baking tray lined with non-stick baking paper.
    5. 5
      Bake dough circles in a preheated 315F (160C) oven for 15 minutes or until biscuits are firm to touch.
    6. 6
      Cool biscuits on wire racks.
    7. 7
      To make filling, place chocolate and cream in a saucepan over low heat and stir until smooth.
    8. 8
      (You can use the microwave) Refrigerate mixture until it is firm.
    9. 9
      To serve, sandwich 2 biscuits together with a spoonful of chocolate filling.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Shortbread Sandwiches

    Serving Size: 1 (523 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 210.9
     
    Calories from Fat 142
    67%
    Total Fat 15.8 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 25.5 mg
    8%
    Sodium 64.7 mg
    2%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.6 g
    26%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    cocoa powder

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