Chocolate Shortbread Sandwiches
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
12 sandwiches
ingredients
- 125 g butter
- 2⁄3 cup confectioners' sugar
- 3⁄4 cup all-purpose flour
- 1⁄4 cup rice flour
- 1⁄3 cocoa powder
-
FILLING
- 125 g dark chocolate
- 1⁄4 cup cream
directions
- Place butter and icing sugar in the bowl of an electric mixer, and beat until light and creamy.
- Add flour, rice flour and cocoa powder, and mix till a smooth dough forms.
- Roll out dough between sheets of non-stick baking paper until it is 2mm (1/8 inch) thick.
- Cut dough into 6cm (2 1/2 inch) circles (or any shape you like maybe hearts) and place them on a baking tray lined with non-stick baking paper.
- Bake dough circles in a preheated 315F (160C) oven for 15 minutes or until biscuits are firm to touch.
- Cool biscuits on wire racks.
- To make filling, place chocolate and cream in a saucepan over low heat and stir until smooth.
- (You can use the microwave) Refrigerate mixture until it is firm.
- To serve, sandwich 2 biscuits together with a spoonful of chocolate filling.
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RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!