Chocolate Shortbread Sandwiches

"This is a very simple but fancy looking shortbread sandwich which is very versatile. You can make a bittersweet chocolate filling, or a white chocolate filling...heaps of options. Found this recipe in Donna Hay's "dining" cookbook."
 
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Ready In:
40mins
Ingredients:
7
Yields:
12 sandwiches
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ingredients

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directions

  • Place butter and icing sugar in the bowl of an electric mixer, and beat until light and creamy.
  • Add flour, rice flour and cocoa powder, and mix till a smooth dough forms.
  • Roll out dough between sheets of non-stick baking paper until it is 2mm (1/8 inch) thick.
  • Cut dough into 6cm (2 1/2 inch) circles (or any shape you like maybe hearts) and place them on a baking tray lined with non-stick baking paper.
  • Bake dough circles in a preheated 315F (160C) oven for 15 minutes or until biscuits are firm to touch.
  • Cool biscuits on wire racks.
  • To make filling, place chocolate and cream in a saucepan over low heat and stir until smooth.
  • (You can use the microwave) Refrigerate mixture until it is firm.
  • To serve, sandwich 2 biscuits together with a spoonful of chocolate filling.

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RECIPE SUBMITTED BY

(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com) Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes. Have a look at the recipes i have posted, and tell me what you think. Thanks!
 
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