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    You are in: Home / Australian / Chocolate Spiders Recipe
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    Chocolate Spiders

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    Sara 76's Note:

    Kids love this yummy chocolate treat, and they are so easy to make, the kids can do it themselves! For white chocolate spiders, simply use white chocolate instead of brown, and add 1/4 cup glace cherries for scarey redbacks!

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    Ingredients:

    Yield:

    spiders

    Units: US | Metric

    Directions:

    1. 1
      Microwave chocolate and peanut butter in a microwave safe mixing bowl for about 60 seconds on high. If not melted then microwave again in 5 second intervals.
    2. 2
      Mix well until it is a smooth paste.
    3. 3
      Add noodles and coat them well.
    4. 4
      Spoon the mixture onto greaseproof paper, or into individual paper patty pans. Refrigerate til set.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Spiders

    Serving Size: 1 (332 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.5
     
    Calories from Fat 68
    79%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 32.0 mg
    1%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.2 g
    0%
    Protein 2.1 g
    4%

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