Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Chocolate Sticky Date Pudding With Whiskey Butterscotch Sauce Recipe
    Lost? Site Map

    Chocolate Sticky Date Pudding With Whiskey Butterscotch Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    20 mins

    1 hr 25 mins

    KateL's Note:

    Entered for safe-keeping. From “Super Food Ideas”, September 2008 (#1 Australian food magazine). Leftover cake and sauce can be saved for up to 3 days: store cake in airtight container at room temperature. Refrigerate sauce in an airtight container. Whiskey is an optional ingredient. I have tried to give U.S. equivalents of measurements. Double cream is the name in Britain for a very rich cream — containing 48% butterfat. Whipping cream in this country, by contrast, contains between 30% and 40% butterfat. Single cream in Britain is comparable to American half and half (and may also be called pouring cream), with between 10% and 12% fat. I am guessing that spreadable mascarpone will yield a similar rich creamy taste to finish off this dessert.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    DATE PUDDING

    BUTTERSCOTCH SAUCE

    • 3/4 cup firmly packed brown sugar
    • 1 cup cream
    • 75 g butter, chopped (2.65 oz. or 16 tsp.)
    • 1 tablespoon whiskey (optional)

    Directions:

    1. 1
      PREPARE PUDDING:.
    2. 2
      Preheat oven to 180 degrees Celsius (160 degrees Celsius for convection oven; converts to 350 degrees F/320 F). Grease a 20 cm round cake pan (8-inch cake pan). Line base and side with baking paper (parchment paper).
    3. 3
      Combine dates and 1 1/4 cups cold water in a saucepan. Bring to a boil over medium heat. Remove from heat.
    4. 4
      Stir in bicarbonate of soda. Stand for 15 minutes.
    5. 5
      Process date mixture until almost smooth.
    6. 6
      Place butter and sugar in a bowl. Using an electric mixer, beat for 5 minutes, or until light and fluffy.
    7. 7
      Beat in eggs, one at a time.
    8. 8
      Stir in flour, chocolate, and date mixture.
    9. 9
      Spread mixture into a prepared pan. Bake for 1 hour or until a skewer inserted in the middle comes out clean.
    10. 10
      PREPARE SAUCE:.
    11. 11
      Combine sugar, cream and butter in a small saucepan. Stir over low heat until sugar has dissolved.
    12. 12
      Increase heat to medium-high. Bring to a boil.
    13. 13
      Reduce heat to medium. Simmer for 4 minutes or until slightly thickened.
    14. 14
      Stir in whisky (if using).
    15. 15
      Serve cake with sauce and cream.

    Ratings & Reviews:

    • on December 27, 2013

      55

      Really, really enjoyed making and serving this pudding, though I had to do without the alcohol since my other half is a long-time AA member. Still, your date pudding was wonderfully tasty and a great addition to the holiday table! Many thanks for sharing the recipe! [Made and reviewed in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Sticky Date Pudding With Whiskey Butterscotch Sauce

    Serving Size: 1 (162 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 459.6
     
    Calories from Fat 214
    46%
    Total Fat 23.8 g
    36%
    Saturated Fat 14.4 g
    72%
    Cholesterol 101.6 mg
    33%
    Sodium 439.9 mg
    18%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 3.6 g
    14%
    Sugars 44.3 g
    177%
    Protein 5.5 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes