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    You are in: Home / Australian / Chocolate Wattleseed Biscuits Recipe
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    Chocolate Wattleseed Biscuits

    Chocolate Wattleseed Biscuits. Photo by **Mandy**

    1/1 Photo of Chocolate Wattleseed Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    **Mandy**'s Note:

    These biscuits are similar to a melting moment but with an Aussie twist. They are really easy to make & taste great too! I rolled the dough when I made them so I could cut out Xmas shapes, it was a little tricky but they worked out quite good I thought.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 170.C.
    2. 2
      Sift flour, cocoa & wattleseed.
    3. 3
      Cream butter & sugar & then work flour into the mix, it will look dry but will eventually bind into a dough.
    4. 4
      Roll into small balls and place well apart on a greased oven tray. Flatten gently with the back of a fork.
    5. 5
      Bake at 170.C for 5 mins then reduce heat to 150.C & cook for a further 10 minutes.
    6. 6
      Transfer to a wire rack to cool & harden & then store in an airtight container.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Wattleseed Biscuits

    Serving Size: 1 (700 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.6
     
    Calories from Fat 31
    55%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 8.9 mg
    2%
    Sodium 64.0 mg
    2%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.1 g
    8%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    wattleseed

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