1/4 Photos of Chocolate Wattleseed Mousse With Wattleseed Cream
wattleseed and chocolate flavoured mousse. Wattleseed is a native Australian seed from the acacia tree. It has a coffee-like aroma and blends well with chocolate. This really is an easy recipe. This recipe does contain raw eggs. Prep time does not include refrigeration time
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- 125 g dark chocolate
- 50 g unsalted butter
- 70 ml orange juice
- 2 teaspoons roasted and ground wattleseed
- 2 tablespoons cocoa powder
- 2 egg yolks
- 3 teaspoons Cointreau liqueur or 3 teaspoons orange liqueur
- 100 ml thickened cream
- 3 egg whites
- 1 1/2 tablespoons caster sugar
- 1Place chocolate, butter and juice in a microwave suitable bowl. Microwave until just melted.
- 2Whisk in the wattleseed and cocoa powder.
- 3Add the 2 egg yolks and the liqueur. Set aside to cool.
- 4Meanwhile, in another bowl, beat the cream until soft peaks form – set aside.
- 5In another bowl, beat the egg whites until soft peaks form, then add the sugar and beat until smooth and glossy.
- 6Fold the whites into the chocolate mixture.
- 7Next, fold in the cream to the chocolate mixture.
- 8Transfer to a large serving bowl or individual bowls, and refrigerate.
- 9For the cream:WHixk all ingredients until thick. Refrigerate until ready to serve. The cream is better after a few hours as this will allow the flavours to blend. Serve the cream with the mousse.
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Nutritional Facts for Chocolate Wattleseed Mousse With Wattleseed Cream
Serving Size: 1 (129 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 659.8
- Calories from Fat 579
- Total Fat 64.4 g
- Saturated Fat 39.5 g
- Cholesterol 242.8 mg
- Sodium 89.3 mg
- Total Carbohydrate 25.0 g
- Dietary Fiber 6.9 g
- Sugars 10.1 g
- Protein 11.1 g
The following items or measurements are not included: