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    You are in: Home / Australian / Chocolate Weetabix Fudge Recipe
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    Chocolate Weetabix Fudge

    Chocolate Weetabix Fudge. Photo by brokenburner

    1/1 Photo of Chocolate Weetabix Fudge

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    delnz99's Note:

    I can't believe this isn't on here! This has got to be one of the easiest baking recipes I use on a regular basis. I am sure this is from a Taranaki cookbook. It's just delicious! I use chocolate icing.

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    Units: US | Metric


    1. 1
      Mix all dry ingredients together.
    2. 2
      Add melted butter.
    3. 3
      Add milk as required to keep mixture moist (may need a little less or a little more depending on how moist mixture is).
    4. 4
      Press into a greased tray.
    5. 5
      Bake for 20 - 25 minutes at 180 degrees celcius.
    6. 6
      Ice with favourite icing.
    7. 7
      Leave to set in fridge.

    Ratings & Reviews:

    • on December 16, 2009


      Definitely more like a brownie but with crunchy weetabix flakes. Yummy and different. i didn't frost/ice it because it was plenty sweet as written. i did sub in soy milk. It doesn't stick together very well, but we didn't mind it falling apart enough to stop eating it. :-) Thanks for posting this!

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    • on January 15, 2009


      My family loves it! Reminds me of a slice I used to make back in the 90s :) I think I got the recipe - or one very similar - from my intermediate school cooking teacher :) - oh yeah, this was more slice-y then fudge-y for me. Could be why some people are confused and describe it kind of like a brownie?? I imagined it would be a bit sweeter, but that was not a problem, I wouldn't change a thing. I used a quick basic icing of icing sugar, cocoa, butter and water. And fyi, I used a 24x18cm pan and it was fine, but due to personal preferance, I'll use a 24x24cm tin next time - there will certainly be a next time!

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    • on January 29, 2008


      One person who tasted it said it tastes "like matzah" (which basically means it's a tasteless cracker)... but nobody else complained much, they just didn't RAVE. I used Splenda and maragarine, and soy milk to keep it non-dairy. I used half a cup of liquid and it wasn't very moist. The recipe doesn't state what size pan to use, so I used a 9" x 13" baking pan and put it in the oven at 350 F. I've never made fudge before, but this seems to be awfully brownie-like! Maybe I left it in the oven too long, because it cracked when I tried to cut it into squares. I didn't ice it, either, just left it as is. It's a different way to use up the Weetabix, at least. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Chocolate Weetabix Fudge

    Serving Size: 1 (829 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.3
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 5.9 g
    Cholesterol 24.8 mg
    Sodium 117.4 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 0.9 g
    Sugars 10.1 g
    Protein 2.0 g

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