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    You are in: Home / Australian / Chrise's Yummy Dip! Recipe
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    Chrise's Yummy Dip!

    Chrise's Yummy Dip!. Photo by Starrynews

    1/1 Photo of Chrise's Yummy Dip!

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    newy65's Note:

    I went to a restaurant in Adelaide and had a dip platter. I tried to reproduce all of the things I could taste. It turned out delicious!

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    Units: US | Metric


    1. 1
      Mix cream cheese, sour cream, garlic, cooked eggs, cucumber, salt and pepper.
    2. 2
      At the end mix in the cooked bacon.
    3. 3
      Makes a good quantity.
    4. 4
      I make my own pita triangles to serve with it; just delicious. Cut pita bread into triangles with scissors; coat with olive oil and garlic salt; place on an oven tray in a 200 degree Celsius oven for about 10 to 15 minutes.

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    Ratings & Reviews:

    • on April 16, 2010


      Made for PAC 2010. Very interesting is how I describe it. I am still am not sure how I feel. I made my early in the am and served it this evening. All was gone which was a great sign. I served it with triscuits and pita chips I picked up at the store. The flavor was good, I just wasn't too sure if I really liked it or not. But obviously it was well liked. Nothing left. Thx for posting

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    • on April 15, 2010


      Very interesting and tasty blend of flavors! I omitted the salt (personal preference) and minced a garlic clove for the halved recipe I made. I tried it immediately after making it, and then again after letting it sit overnight. The flavors really intensify and come together with the time to meld overnight. Thanks for sharing! ~PAC Spring '10~

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    Nutritional Facts for Chrise's Yummy Dip!

    Serving Size: 1 (31 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 121.0
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 5.2 g
    Cholesterol 63.3 mg
    Sodium 149.8 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 3.4 g

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