Prep 30 mins
Cook 0 mins
I went to a restaurant in Adelaide and had a dip platter. I tried to reproduce all of the things I could taste. It turned out delicious!
- 250 g cream cheese
- 3 tablespoons sour cream
- 2 teaspoons garlic
- 3 eggs, cooked, diced
- 1⁄2 cup cucumber, grated
- salt and pepper
- 1 cup bacon, chopped, cooked
- Mix cream cheese, sour cream, garlic, cooked eggs, cucumber, salt and pepper.
- At the end mix in the cooked bacon.
- Makes a good quantity.
- I make my own pita triangles to serve with it; just delicious. Cut pita bread into triangles with scissors; coat with olive oil and garlic salt; place on an oven tray in a 200 degree Celsius oven for about 10 to 15 minutes.
Made for PAC 2010. Very interesting is how I describe it. I am still am not sure how I feel. I made my early in the am and served it this evening. All was gone which was a great sign. I served it with triscuits and pita chips I picked up at the store. The flavor was good, I just wasn't too sure if I really liked it or not. But obviously it was well liked. Nothing left. Thx for posting
Very interesting and tasty blend of flavors! I omitted the salt (personal preference) and minced a garlic clove for the halved recipe I made. I tried it immediately after making it, and then again after letting it sit overnight. The flavors really intensify and come together with the time to meld overnight. Thanks for sharing! ~PAC Spring '10~