2 Reviews

Made for PAC 2010. Very interesting is how I describe it. I am still am not sure how I feel. I made my early in the am and served it this evening. All was gone which was a great sign. I served it with triscuits and pita chips I picked up at the store. The flavor was good, I just wasn't too sure if I really liked it or not. But obviously it was well liked. Nothing left. Thx for posting

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SarasotaCook April 16, 2010

Very interesting and tasty blend of flavors! I omitted the salt (personal preference) and minced a garlic clove for the halved recipe I made. I tried it immediately after making it, and then again after letting it sit overnight. The flavors really intensify and come together with the time to meld overnight. Thanks for sharing! ~PAC Spring '10~

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Starrynews April 15, 2010
Chrise's Yummy Dip!