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    You are in: Home / Australian / Chris's Barbecue Chicken Recipe
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    Chris's Barbecue Chicken
    Chris's Barbecue Chicken. Photo by Peter J

    Photo by Peter J

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    4.5 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Gingernut's Note:

    One of the ladies in my mother's group made us this chicken on the barbecue for lunch one week. We all loved it, and I am putting her recipe here for safe keeping. Chris suggests making extra as they are excellent cold, too! They are very easy to make. Cook time includes time to marinate in the fridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all the sauce ingredients into a large bowl and add the chops, turning to coat.
    2. 2
      Leave to marinate in the fridge. The longer the better -- overnight is terrific, but just a few hours is good too.
    3. 3
      Cook on a HOT barbecue 15 - 20 minutes, turning once or twice, and basting them with any sauce left in the dish.
    4. 4
      Or you can cook them in the oven on about 200 for slightly longer -- say 20 - 30 minutes.

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    Nutritional Facts for Chris's Barbecue Chicken

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.9
     
    Calories from Fat 73
    25%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 166.0 mg
    55%
    Sodium 970.9 mg
    40%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.3 g
    21%
    Protein 41.1 g
    82%

    The following items or measurements are not included:

    dry cider

    Detailed Nutrition Values About Nutrition Info

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