Christmas Berry Trifle

Total Time
15 mins
0 mins

My over used recipe book is not going to last forever, so I am copying this wonderful recipe here. A great addition to any festive table, the fruit is so refreshing after a big meal.

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  1. eatcream, sugar and orange rind in a small bowl with elecric beaters until soft peaks form.
  2. Fold in mascarpone and 2 teaspoons of Cointreau.
  3. Combine berries with another 2 teaspoons of Cointreau.
  4. Combine Cointreau and juice in another bowl.
  5. Dip sponge fingers in liquid one at a time and arrange 1/2 on the bottom of 8 cup serving bowl.
  6. Top with 1/2 cream mixture and 1/2 berriy mixture.
  7. Repeat finishingwith the berries.
  8. I use any berries that take my fancy, like frozen three berry combo, but always use fresh strawberries :-).