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    You are in: Home / Australian / Christmas Fruit & Cheese Pud With Sweet Chilli Sauce Recipe
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    Christmas Fruit & Cheese Pud With Sweet Chilli Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Aus/NZ Hosts's Note:

    Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Ingredients suggestion contributed by Chef #145321, Chef #200270, Chef #286566, Chef #29196, Chef #307114 and Chef #446523. Prep time does not include refrigeration time.

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    Ingredients:

    Yield:

    ball

    Units: US | Metric

    Directions:

    1. 1
      Crush pine nuts and mix with coconut. Toast lightly in pan and set aside.
    2. 2
      Cut mango flesh into fine pieces.
    3. 3
      Add mango, sultanas and cream cheese together and mix well.
    4. 4
      Roll cheeses mixture into a ball shape, and roll in crushed nuts mix.
    5. 5
      Wrap in Glad Wrap and refrigerate until ready to use.
    6. 6
      Just prior to serving pour sweet chili sauce over top and let drizzle down sides.
    7. 7
      Put sprig of mint on top.
    8. 8
      Serve with crusty bread or savoury biscuits.
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    Nutritional Facts for Christmas Fruit & Cheese Pud With Sweet Chilli Sauce

    Serving Size: 1 (641 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1361.9
     
    Calories from Fat 1012
    74%
    Total Fat 112.4 g
    173%
    Saturated Fat 66.4 g
    332%
    Cholesterol 279.4 mg
    93%
    Sodium 1151.9 mg
    47%
    Total Carbohydrate 73.6 g
    24%
    Dietary Fiber 9.5 g
    38%
    Sugars 46.2 g
    185%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    sweet chili sauce

    mint

    Detailed Nutrition Values About Nutrition Info

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