Total Time
30mins
Prep 30 mins
Cook 0 mins

An Icecream pudding especially for Christmas. This is a recipe by Aussie/Kiwi chef 'Huey'. Top with your favourite mixed berries to serve.

Ingredients Nutrition

Directions

  1. Coarsely chop ginger, pineapple and cherries and mix together with dried fruit, chocolate, cinnamon, nutmeg, mixed spice, 4 tbsp.
  2. Grand Marnier and orange zest. Add ice cream and mix well.
  3. Then line a bowl with kitchen wrap. Pour in ice cream mixture, cover with more plastic and freeze overnight.
  4. To serve, wet a tea towel with hot water and place over bowl on a plate. Unmould ice cream and serve with berries sprinkled with Grand Marnier and icing sugar.