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    You are in: Home / Australian / Christmas Ice Cream Pudding Recipe
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    Christmas Ice Cream Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Jewelies's Note:

    An Icecream pudding especially for Christmas. This is a recipe by Aussie/Kiwi chef 'Huey'. Top with your favourite mixed berries to serve.

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    Units: US | Metric


    1. 1
      Coarsely chop ginger, pineapple and cherries and mix together with dried fruit, chocolate, cinnamon, nutmeg, mixed spice, 4 tbsp.
    2. 2
      Grand Marnier and orange zest. Add ice cream and mix well.
    3. 3
      Then line a bowl with kitchen wrap. Pour in ice cream mixture, cover with more plastic and freeze overnight.
    4. 4
      To serve, wet a tea towel with hot water and place over bowl on a plate. Unmould ice cream and serve with berries sprinkled with Grand Marnier and icing sugar.

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    Nutritional Facts for Christmas Ice Cream Pudding

    Serving Size: 1 (288 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 811.4
    Calories from Fat 341
    Total Fat 37.9 g
    Saturated Fat 23.1 g
    Cholesterol 132.0 mg
    Sodium 260.8 mg
    Total Carbohydrate 115.5 g
    Dietary Fiber 6.2 g
    Sugars 82.3 g
    Protein 12.1 g

    The following items or measurements are not included:

    crystallized ginger

    glace pineapple

    mixed spice

    oranges, zest of

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