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    You are in: Home / Australian / Christmas Mars Bar Slice Recipe
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    Christmas Mars Bar Slice

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    AussieGal Tracey's Note:

    ok my kids hate copha and cherries so the only way i could make them a white christmas kind of slice was this way. and they loved it.

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    Units: US | Metric

    • 4 (60 g) Mars bars
    • 80 g butter
    • 6 cups rice bubbles
    • 1 (200 g) packet gummy frogs (red and green ones)
    • 200 g melted chocolate, to drizzle


    1. 1
      cut up mars bars and put in a microwavable bowl with the butter and melt.
    2. 2
      (keep an eye on it as it melts quite quickly. u only need a minute or two).
    3. 3
      cut up frogs ( small pieces) and put with rice bubbles into a bowl.
    4. 4
      add the mars bars mixture to the rice bubbles and frogs and mix through until.
    5. 5
      all the rice bubbles are covered.
    6. 6
      put in the fridge chiller for at least an hour
    7. 7
      take out and drizzle with melted chocolate.
    8. 8
      put into fridge for 30 minutes
    9. 9
      take out and cut into slices.
    10. 10
      i hope you enjoy this as much as my kids do :)
    11. 11
      merry christmas.

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    Ratings & Reviews:

    • on December 15, 2008


      Mars bar slice is always a winner and with the frogs it can only get better, I use Cadbury's Dairy Milk when I melt the chocolate. Thanks for a great idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006

      For North Americans contemplating what "Rice Bubbles" are, they are Rice Krispies in N. America. Looking at newly posted recipes, I came on this one and had to do a search on that, just so I didn't lay awake wondering just what the heck a rice bubble is, lol, so thought I would share the info.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Christmas Mars Bar Slice

    Serving Size: 1 (878 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 354.8
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 11.1 g
    Cholesterol 17.6 mg
    Sodium 209.5 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 3.7 g
    Sugars 21.6 g
    Protein 5.0 g

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