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    You are in: Home / Australian / Chunky Capsicum and Cashew Dip Recipe
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    Chunky Capsicum and Cashew Dip

    Chunky Capsicum and Cashew Dip. Photo by Lalaloula

    1/2 Photos of Chunky Capsicum and Cashew Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    **Mandy**'s Note:

    This is from the Xmas edition of the Australian Women's Weekly. Yummo!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Process all ingredients in a food processor until well combined but not completely smooth.
    2. 2
      Season well with fresh ground black pepper and serve with crackers.

    Ratings & Reviews:

    • on May 16, 2010

      55

      Mmmm, what a unique and very yummy dip! I roasted my own capsicum and added a few sunflower seeds, but other than that stuck to your recipe and it was so good! YUM, YUM, YUM! The roasted capsicum and cashew nuts give the dip a wonderful sweet taste and the texture is very sturdy and chunky. I ate this with veggies and found it to be delightful! I will certainly make this again. THANK YOU SO MUCH for sharing this wonderful recipe with us, Mandy! Made and reviewed for Make My Recipe Edn #11 May 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chunky Capsicum and Cashew Dip

    Serving Size: 1 (352 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 925.8
     
    Calories from Fat 702
    75%
    Total Fat 78.1 g
    120%
    Saturated Fat 16.3 g
    81%
    Cholesterol 16.5 mg
    5%
    Sodium 1845.2 mg
    76%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 4.7 g
    18%
    Sugars 5.8 g
    23%
    Protein 25.3 g
    50%

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