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    You are in: Home / Australian / Chunky Minestrone Chicken Casserole Recipe
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    Chunky Minestrone Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    **Mandy**'s Note:

    This is from Coles, a great one pot dinner...I love it when you save on dishes!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tblsp oil & add capsicum, zucchini & garlic, cook for 2 mins or until vegetables are tender.
    2. 2
      Heat remaining oil in a separate pan & add chicken pieces, cook 3-4 mins each side or until golden.
    3. 3
      Add stock, tomatoes and pasta, stir well & cover with a lid, cook over medium heat for 15 minutes.
    4. 4
      Add drained beans, tomato paste, mushrooms & capsicum mixture, cook uncovered for a further 5 mins or until casserole is hot, you may need to add a little water if sauce is too thick.
    5. 5
      Stir in chopped parsley & serve.

    Ratings & Reviews:

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    Nutritional Facts for Chunky Minestrone Chicken Casserole

    Serving Size: 1 (605 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 846.8
     
    Calories from Fat 426
    50%
    Total Fat 47.3 g
    72%
    Saturated Fat 12.4 g
    62%
    Cholesterol 213.6 mg
    71%
    Sodium 588.7 mg
    24%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 4.1 g
    16%
    Sugars 8.5 g
    34%
    Protein 54.1 g
    108%

    The following items or measurements are not included:

    beans

    herbs

    mixed mushrooms

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