Chutney Dip
photo by katew
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
2 cups dip
ingredients
- 250 g cream cheese
- 250 g jar rosella fruit chutney
- 1 tablespoon paprika
- chili powder (To Taste, I like it rather warm when serving with corn chips)
directions
- Mix all ingredients together with an electric hand mixer.
- DONE!
- Serve with corn chips or julienne vegetables.
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Reviews
-
Great dip! Made this for my daughter's 4th birthday party. I had to leave out the spices as one of our guests has an allergy, but likes fruit chutney and I wanted her to sample some. I served it with water crackers biscuits and baby carrots. This is very easy to prepare and tasted wonderful. Thank you Stardustannie
-
Fabulous and so moreish with corn chips. I made this up in the morning and added about 1 1/2 teaspoons of chilli powder (could have been more, the chilli actually slip when I was measuring it out!). Left the dip in the fridge for most of the day so the flavours would blend. We really enjoyed the sweetness of the chutney with the added kick the chilli powder gave. Lovely with a glass of wine. Thanks Shaz!
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RECIPE SUBMITTED BY
Stardustannie
Australia
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<br>The picture you can see is my Daughter's guinea pig Missy...ain't she cute!!
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<br>I can?t think of anything more relaxing than drooling over cookbooks..... I love 'em all; well the ones with pictures are at the top of my list. I have a huge collection of fundraiser type cookbooks from schools and country towns from all around Australia. These books contain many tried and true old-fashioned family favourites.
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<br>Please note all recipes that I post are using Australian Standard measurements
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