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    You are in: Home / Australian / Chutney Dip Recipe
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    Chutney Dip

    Chutney Dip. Photo by katew

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Stardustannie's Note:

    Ok...this one can't get any easier!! YUM!!

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    cups dip

    Units: US | Metric


    1. 1
      Mix all ingredients together with an electric hand mixer.
    2. 2
    3. 3
      Serve with corn chips or julienne vegetables.

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    Ratings & Reviews:

    • on February 07, 2013


      Delicious and perfect with hot naan bread. I used Branston Pickle, a famous English chutney and we loved this dip. Tomorrow it will be great with carrot sticks I'm sure. This recipe is the best thing I have made this year so far !!

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    • on May 12, 2007


      Great dip! Made this for my daughter's 4th birthday party. I had to leave out the spices as one of our guests has an allergy, but likes fruit chutney and I wanted her to sample some. I served it with water crackers biscuits and baby carrots. This is very easy to prepare and tasted wonderful. Thank you Stardustannie

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    • on March 11, 2007


      Fabulous and so moreish with corn chips. I made this up in the morning and added about 1 1/2 teaspoons of chilli powder (could have been more, the chilli actually slip when I was measuring it out!). Left the dip in the fridge for most of the day so the flavours would blend. We really enjoyed the sweetness of the chutney with the added kick the chilli powder gave. Lovely with a glass of wine. Thanks Shaz!

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    Read All Reviews (6)


    Nutritional Facts for Chutney Dip

    Serving Size: 1 (265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 437.8
    Calories from Fat 389
    Total Fat 43.3 g
    Saturated Fat 24.2 g
    Cholesterol 137.7 mg
    Sodium 404.2 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 1.1 g
    Sugars 4.3 g
    Protein 7.9 g

    The following items or measurements are not included:

    fruit chutney

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