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on February 12, 2008
I had a few hiccups while making these, ( 4.5oz of butter is 9 Tbs, everybody! That is one stick plus 1 Tbs.) but the effort was completely worth it. The clove-stems were my favorite part. I did have some trouble getting them to look perfect. Mine flattened a bit while baking so next time I will try chilling the dough before putting them in the oven or maybe shaping them a bit taller and skinnier than what I think looks good to compensate for the flattening in the oven. I will practice until I get it down though because besides being absolutely lovely to look at, they have a nice, light, melt-in-your-mouth shortbread flavor. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 01, 2008
Mine didn't come out as good as Chef floWer's more like gourds than pears, sure that just means I need more practise. Was aiming for 12 but got 11 which still bought the sugar content down below 5g which meant the DM and myself could have a guilt free treat with our morning or afternoon tea. Thank you Chef floWer. Made for Edition 3 - Make My Recipe - a game of tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (472 g)
Servings Per Recipe: 1