Cinnamon Maple Macadamias

Total Time
5 mins
30 mins

From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping for yogurt or porridge. For dietary reasons I would use sugar free maple syrup to make it diabetic friendly.

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  1. Preheat oven to 180°C.
  2. Toss the nuts with the cinnamon and spread on a baking tray and bake until lightly golden and fragrant, about 20 to 25 minutes.
  3. Pour the maple syrup over the nuts and stir to combine and bake for 5 minutes more and then cool on the tray.
  4. Store in an airtight container.
Most Helpful

5 5

Easy and delicious. This would make a great gift during the holidays. Love the cinnamon! Thanks, I'mPat. Made for Aussie Kiwi Recipe Swap #74.

5 5

I could only fine sugarless maple falvoured syrup.........No matter.......
What a wonderful result!
I probably did remove them from the oven a little early............No prob's these were still awesome not to mention sugar free!
Thanks Pat for an awesome recipe.................... I am a little afraid DH will not get any of these as DD has her eye on them!
Now to see who is the first to use them!!! lol

5 5

Lovely New Years snack. I was a little worried about browning the nuts, but no problem. Doubled the recipe as we enjoyed on New Years Eve. Great flavoring. Made for PRMR tag