Cinnamon Maple Macadamias
"From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping for yogurt or porridge. For dietary reasons I would use sugar free maple syrup to make it diabetic friendly."
photo by alligirl
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
1 1/2 cups
- Serves:
- 6
ingredients
- 1 1⁄2 cups macadamia nuts (roughly chopped)
- 1 teaspoon ground cinnamon
- 1⁄4 cup maple syrup (sugar free for diabetics)
directions
- Preheat oven to 180°C.
- Toss the nuts with the cinnamon and spread on a baking tray and bake until lightly golden and fragrant, about 20 to 25 minutes.
- Pour the maple syrup over the nuts and stir to combine and bake for 5 minutes more and then cool on the tray.
- Store in an airtight container.
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Reviews
-
Easy and delicious. This would make a great gift during the holidays. Love the cinnamon! Thanks, I'mPat. Made for Aussie Kiwi Recipe Swap #74. -
I could only fine sugarless maple falvoured syrup.........No matter.......<br/> What a wonderful result!<br/>I probably did remove them from the oven a little early............No prob's these were still awesome not to mention sugar free!<br/>Thanks Pat for an awesome recipe.................... I am a little afraid DH will not get any of these as DD has her eye on them!<br/>Now to see who is the first to use them!!! lol -
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Lovely New Years snack. I was a little worried about browning the nuts, but no problem. Doubled the recipe as we enjoyed on New Years Eve. Great flavoring. Made for PRMR tag -
So Good!!!! We loved these nuts -- they were not too sweet; just the right amount of flavor. I cooked these nuts at 325 degrees and only left them in about 10 minutes the first time as my oven cooks a little too hot. These nuts will make a great addition to my holiday table and any time I want a great snack. Made for Everyday is a Holiday tag, November, 2011. -
These are great! I used butter flavored maple syrup and I am glad I did. The butter flavoring really added to it.
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RECIPE SUBMITTED BY
I'mPat
Australia
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