Easy and delicious. This would make a great gift during the holidays. Love the cinnamon! Thanks, I'mPat. Made for Aussie Kiwi Recipe Swap #74.
I could only fine sugarless maple falvoured syrup.........No matter.......
What a wonderful result!
I probably did remove them from the oven a little early............No prob's these were still awesome not to mention sugar free!
Thanks Pat for an awesome recipe.................... I am a little afraid DH will not get any of these as DD has her eye on them!
Now to see who is the first to use them!!! lol
Lovely New Years snack. I was a little worried about browning the nuts, but no problem. Doubled the recipe as we enjoyed on New Years Eve. Great flavoring. Made for PRMR tag
So Good!!!! We loved these nuts -- they were not too sweet; just the right amount of flavor. I cooked these nuts at 325 degrees and only left them in about 10 minutes the first time as my oven cooks a little too hot. These nuts will make a great addition to my holiday table and any time I want a great snack. Made for Everyday is a Holiday tag, November, 2011.
These are great! I used butter flavored maple syrup and I am glad I did. The butter flavoring really added to it.
Pretty dang good, Pat! I was a bit concerned about over browning the nuts at such a high temperature (350F for me), so I reduced the initial cook time from 20 to 10 minutes. After drizzling the syrup, I returned to the oven for 5 minutes, and VOILA! They made a great topping for our ice cream, and I think they will be good, sprinkled over some yogurt. Don't worry, I'll think of plenty of things to do with them! Thanks for sharing, Pat!
Loved these nuts, & your recipes is so simple ~ Simple to make & simply delicious! I don't remember every having macadamia nuts this way, but I plan to be making them again, for sure! Thanks for sharing the recipe! [Made & reviewed as a THANK YOU for playing with us in Please Review My Recipe during the recent tour]