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Easy and delicious. This would make a great gift during the holidays. Love the cinnamon! Thanks, I'mPat. Made for Aussie Kiwi Recipe Swap #74.

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mersaydees March 22, 2013

I could only fine sugarless maple falvoured syrup.........No matter.......
What a wonderful result!
I probably did remove them from the oven a little early............No prob's these were still awesome not to mention sugar free!
Thanks Pat for an awesome recipe.................... I am a little afraid DH will not get any of these as DD has her eye on them!
Now to see who is the first to use them!!! lol

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Tisme September 16, 2012

Lovely New Years snack. I was a little worried about browning the nuts, but no problem. Doubled the recipe as we enjoyed on New Years Eve. Great flavoring. Made for PRMR tag

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weekend cooker January 01, 2012

So Good!!!! We loved these nuts -- they were not too sweet; just the right amount of flavor. I cooked these nuts at 325 degrees and only left them in about 10 minutes the first time as my oven cooks a little too hot. These nuts will make a great addition to my holiday table and any time I want a great snack. Made for Everyday is a Holiday tag, November, 2011.

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Nancy's Pantry November 05, 2011

These are great! I used butter flavored maple syrup and I am glad I did. The butter flavoring really added to it.

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Nyteglori August 07, 2011

Pretty dang good, Pat! I was a bit concerned about over browning the nuts at such a high temperature (350F for me), so I reduced the initial cook time from 20 to 10 minutes. After drizzling the syrup, I returned to the oven for 5 minutes, and VOILA! They made a great topping for our ice cream, and I think they will be good, sprinkled over some yogurt. Don't worry, I'll think of plenty of things to do with them! Thanks for sharing, Pat!

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alligirl July 21, 2011

Loved these nuts, & your recipes is so simple ~ Simple to make & simply delicious! I don't remember every having macadamia nuts this way, but I plan to be making them again, for sure! Thanks for sharing the recipe! [Made & reviewed as a THANK YOU for playing with us in Please Review My Recipe during the recent tour]

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Sydney Mike July 09, 2011
Cinnamon Maple Macadamias