This is a Janelle Bloom recipe, perfect for a cold winter's day!
Make and share this Cinnamon-Spiced Hot Chocolate recipe from Food.com.
- Place the milk, cinnamon, cocoa powder, and caster sugar into a 4-cup, heatproof, microwave-safe jug.
- Heat, uncovered, for 6 minutes on HIGH (100%) power, whisking every 2 minutes or until the milk just comes to the boil.
- Spoon grated chocolate into the base of 2 heatproof glasses and pour over the spiced hot chocolate milk. Serve with white marshmallows.