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    You are in: Home / Australian / Cinnamon-Spiced Hot Chocolate Recipe
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    Cinnamon-Spiced Hot Chocolate

    Cinnamon-Spiced Hot Chocolate. Photo by MarraMamba

    1/1 Photo of Cinnamon-Spiced Hot Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    1 mins

    6 mins

    **Mandy**'s Note:

    This is a Janelle Bloom recipe, perfect for a cold winter's day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the milk, cinnamon, cocoa powder, and caster sugar into a 4-cup, heatproof, microwave-safe jug.
    2. 2
      Heat, uncovered, for 6 minutes on HIGH (100%) power, whisking every 2 minutes or until the milk just comes to the boil.
    3. 3
      Spoon grated chocolate into the base of 2 heatproof glasses and pour over the spiced hot chocolate milk. Serve with white marshmallows.

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    Ratings & Reviews:

    • on March 13, 2008

      55

      delicious and comforting hot cocoa, loved the addition of cinnamon. Didn't have marshmallows so whipped some cream for it

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon-Spiced Hot Chocolate

    Serving Size: 1 (378 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 526.8
     
    Calories from Fat 240
    45%
    Total Fat 26.7 g
    41%
    Saturated Fat 14.5 g
    72%
    Cholesterol 54.2 mg
    18%
    Sodium 190.3 mg
    7%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 4.1 g
    16%
    Sugars 38.4 g
    153%
    Protein 14.9 g
    29%

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