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    You are in: Home / Australian / Cinnamon-Spiced Hot Chocolate Recipe
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    Cinnamon-Spiced Hot Chocolate

    Cinnamon-Spiced Hot Chocolate. Photo by MarraMamba

    1/1 Photo of Cinnamon-Spiced Hot Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    1 mins

    6 mins

    **Mandy**'s Note:

    This is a Janelle Bloom recipe, perfect for a cold winter's day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the milk, cinnamon, cocoa powder, and caster sugar into a 4-cup, heatproof, microwave-safe jug.
    2. 2
      Heat, uncovered, for 6 minutes on HIGH (100%) power, whisking every 2 minutes or until the milk just comes to the boil.
    3. 3
      Spoon grated chocolate into the base of 2 heatproof glasses and pour over the spiced hot chocolate milk. Serve with white marshmallows.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon-Spiced Hot Chocolate

    Serving Size: 1 (378 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 526.8
     
    Calories from Fat 240
    45%
    Total Fat 26.7 g
    41%
    Saturated Fat 14.5 g
    72%
    Cholesterol 54.2 mg
    18%
    Sodium 190.3 mg
    7%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 4.1 g
    16%
    Sugars 38.4 g
    153%
    Protein 14.9 g
    29%

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