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    You are in: Home / Australian / Cinnamon Tea Cake Recipe
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    Cinnamon Tea Cake

    Cinnamon Tea Cake. Photo by Cookgirl

    1/3 Photos of Cinnamon Tea Cake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Tisme's Note:

    Another recipe from ''Possum Pie, Beetroot Beer and Lamingtons: Australian Family''. Original Source: Miss Elsie Burrows, Orange - The Orange Recipe Gift Book, compiled by the ladies of Orange District Hospital Auxiliary and their friends. (1930s) Another old time favourite than my Nan used to bake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cinnamon Tea Cake Ingredients

    Topping Ingredients

    Directions:

    1. 1
      Beat 1 tablespoon of butter with the cup sugar, add well-beaten egg, cup milk, and a little vanilla essence. Stir in plain flour with the baking powder. Bake in a well-buttered sandwich tin, about 20 minutes, in a moderate oven. See Note *
    2. 2
      Topping Directions: Mix the cinnamon, sugar and desiccated cocoanut.
    3. 3
      When cake is cooked, turn out, and while hot spread with butter and sprinkle with cinnamon mixture on top.
    4. 4
      Note: *Moderate oven: 180°C or 170°C fan-forced.

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    Ratings & Reviews:

    • on February 04, 2012

      45

      This was a super easy cake to make and very budget friendly. A simple cake that my family enjoyed. I would recommend well greasing the cake tin and using a circle of baking paper and greasing it too in the bottom of the tin (mine did stick a little to the tin, even though well buttered). My cake was quite flat...about one inch high....but then there also was very limited ingredients used so this was to be expected.Like most of the older recipes, this cake was simple, easy, used basic ingredients and budget friendly.Photo also to be posted

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2014

      55

      Easy, quick and delicious! ~Tasty Dish~ and I enjoyed this cake today for Elevenses with your posted Moroccan Mint Tea. I used half butter/half coconut oil in the batterl. Milk that was starting to go sour was put to good use. I did notice an error in the recipe: the ingredient's list say 1/2 cup milk but in Step 1 is written "cup milk". The dessicated/dried coconut was put in a spice grinder and ground small. Fahrenheit converts to 350 degrees fyi. Prepared for Make My Recipe DownUnder.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Tea Cake

    Serving Size: 1 (46 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.6
     
    Calories from Fat 25
    14%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.9 mg
    2%
    Sodium 88.0 mg
    3%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.4 g
    69%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    coconut

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