Citrus Compote With Honey and Golden Raisins

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photo by Kree photo by Kree
photo by Kree
Ready In:
30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a saucepan, combine the wine, orange juice and honey.
  • Split the vanilla bean in half lengthwise and, using the tip of a knife, scrape the seeds into the pan.
  • Add the pod and bring to a boil over high heat.
  • Reduce the heat to medium and simmer, uncovered, until the liquid is reduced to about 1 cup, about 15 minutes.
  • Remove from the heat and stir in the raisins.
  • Transfer to a bowl and set aside to cool.
  • Using a sharp knife, cut a thick slice off the top and bottom of each orange to reveal the flesh.
  • Then, standing each orange upright on a cutting surface, cut off the peel and white membrane in thick, wide strips.
  • Working with 1 orange at a time, hold the orange over a bowl and cut along either side of each segment to free it from the membrane, letting the segments drop into the bowl.
  • Repeat this same technique with the grapefruits, using the tip of the knife to remove any seeds.
  • Peel the kiwifruits.
  • Cut each into 8 wedges and add to the oranges and grapefruits.
  • Add the cooled liquid and raisins, removing the vanilla pod, and stir.
  • To serve, spoon the fruit into individual bowls.

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Reviews

  1. Wow! This is one of those recipes that completely exceeded my expectations. I was amazed at how intense and sweet the flavor was. As someone without much experience with citrus, I also loved the detailed instructions. I halved the liquid ingredients and used 3 oranges, 1 tangerine, and 2 kiwis. It did take more like 25-30 minutes for the liquid to reduce on my stove, but the result was well worth it. Thanks for a healthy and delicious treat, Mimi.
     
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RECIPE SUBMITTED BY

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
 
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