Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Classic Pavlova Recipe
    Lost? Site Map

    Classic Pavlova

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Ninna's Note:

    I love to serve this with either a citrus flavoured whipped cream or cream flavoured with Godiva Liqueur (chocolate) and strawberries. My favourite fruit to go over cream is strawberries and passionfruit marinated in Cointreau liqueur, (see my recipe Strawberries in Cointreau - Pavlova Topping). There is no fat in pavlova so if you want to make it completely guilt-free use a fat free or low fat topping in place of cream then add your favourite fruit.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Beat whites & salt until stiff and dry; add castor sugar gradually, beating well between each addition, making sure sugar is dissolved.
    2. 2
      Mix together white sugar and cornflour, lightly fold into meringue with vinegar.
    3. 3
      Spread mixture in a heap onto a baking paper lined oven tray; using a spatula spread out a little, but leaving fairly high and indenting the middle slightly as you smooth it out; when cooked you break around the indentation gently, it will fall into centre making more room for the filling.
    4. 4
      If you prefer you can spread the base then pipe the rest of the meringue to build up sides and make decorative.
    5. 5
      Makes 1 large or 8 small; cook both sizes in slow oven 150degC (300degF) or 130degC (250degF) fan forced for 30-40 minutes.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:


    Nutritional Facts for Classic Pavlova

    Serving Size: 1 (311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 852.9
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 321.9 mg
    Total Carbohydrate 206.3 g
    Dietary Fiber 0.5 g
    Sugars 200.3 g
    Protein 11.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes