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    You are in: Home / Australian / Clove & Orange Silverside/Corned Beef (Slow Cooker/Crock Pot Recipe
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    Clove & Orange Silverside/Corned Beef (Slow Cooker/Crock Pot

    Clove & Orange Silverside/Corned Beef (Slow Cooker/Crock Pot. Photo by JustJanS

    1/1 Photo of Clove & Orange Silverside/Corned Beef (Slow Cooker/Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 2 mins

    2 mins

    3 hrs

    Delicious Bits's Note:

    This is one of my Mum's delicacies. Dad actually taught her how to make it, but now she has taken over and handed it down :) Really has restaurant quality, exotic flavours! I hope you enjoy as much as we do :)

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    Units: US | Metric


    1. 1
      Place all ingredients into a slow cooker or crock pot. Make sure the meat is covered with water (top up if necessary). Cook on low for 8-10 hours or high for 5-6 hours.
    2. 2
      Or for non crock pot:.
    3. 3
      First, cover the meat in water (only) and boil for an hour to reduce the salt. Tip the water out then add fresh water and the rest of the ingredients to finish cooking. Bring back to the boil, then reduce heat and simmer for 2-3 hours or until meat is tender.
    4. 4
      Serve with steamed carrots, broccoli, cauliflower, cabbage etc. with white sauce.

    Ratings & Reviews:

    • on June 13, 2010


      This was a nice twist on our usual corned silverside. I used a little more water, so added in a tiny bit more of the golden syrup, sugar and two more cloves so the yummy flavours wouldn't be diluted. I served this with my Mustard Sauce for Corned Beef which was really good made with the cooking liquid. I googled silverside to check the fat content and found Australian silverside is 6g of fat per 100g so you would need to eat about 3/4 of the piece of meat yourself to get 71g of fat! A bit of a difference between old fashioned corned beef and lean silverside!. Looking forward to leftovers in sandwiches over the next few days!

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    Nutritional Facts for Clove & Orange Silverside/Corned Beef (Slow Cooker/Crock Pot

    Serving Size: 1 (612 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 983.6
    Calories from Fat 641
    Total Fat 71.2 g
    Saturated Fat 23.7 g
    Cholesterol 367.5 mg
    Sodium 4269.2 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 0.5 g
    Sugars 5.1 g
    Protein 68.3 g

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