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    You are in: Home / Australian / Clove & Orange Silverside/Corned Beef (Slow Cooker/Crock Pot Recipe
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    Clove & Orange Silverside/Corned Beef (Slow Cooker/Crock Pot

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    • on June 13, 2010

      This was a nice twist on our usual corned silverside. I used a little more water, so added in a tiny bit more of the golden syrup, sugar and two more cloves so the yummy flavours wouldn't be diluted. I served this with my Mustard Sauce for Corned Beef which was really good made with the cooking liquid. I googled silverside to check the fat content and found Australian silverside is 6g of fat per 100g so you would need to eat about 3/4 of the piece of meat yourself to get 71g of fat! A bit of a difference between old fashioned corned beef and lean silverside!. Looking forward to leftovers in sandwiches over the next few days!

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    Nutritional Facts for Clove & Orange Silverside/Corned Beef (Slow Cooker/Crock Pot

    Serving Size: 1 (612 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 983.6
     
    Calories from Fat 641
    65%
    Total Fat 71.2 g
    109%
    Saturated Fat 23.7 g
    118%
    Cholesterol 367.5 mg
    122%
    Sodium 4269.2 mg
    177%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.1 g
    20%
    Protein 68.3 g
    136%

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