From the Oct/Nov 2007 Issue of Donna Hay Magazine.
Make and share this Coconut and Basil Chicken recipe from Food.com.
- Rub chicken with salt and pepper and pan fry with coconut oil until cooked through. Remove from pan, shred and keep warm.
- Add more oil, garlic, ginger and lemongrass to pan and cook for a couple of minutes, add fish sauce and then stir in stock and coconut cream and cook until starts to thicken (around 5 mins). Add snow peas and cook until just cooked.
- Divide chicken between bowls and spoon over coconut sauce and sprinkle basil leaves, lime leaves and chilli.