Coconut and Basil Chicken

Total Time
20mins
Prep
5 mins
Cook
15 mins

From the Oct/Nov 2007 Issue of Donna Hay Magazine.

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Ingredients

Nutrition

Directions

  1. Rub chicken with salt and pepper and pan fry with coconut oil until cooked through. Remove from pan, shred and keep warm.
  2. Add more oil, garlic, ginger and lemongrass to pan and cook for a couple of minutes, add fish sauce and then stir in stock and coconut cream and cook until starts to thicken (around 5 mins). Add snow peas and cook until just cooked.
  3. Divide chicken between bowls and spoon over coconut sauce and sprinkle basil leaves, lime leaves and chilli.