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    You are in: Home / Australian / Coconut Chocolate Tarts Recipe
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    Coconut Chocolate Tarts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KitchenManiac's Note:

    Cute little individual tarts that are decadent tasting. From Donna Hay's Food Fast Cookbook

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    Units: US | Metric

    • 2 egg whites
    • 1/2 cup sugar
    • 2 cups desiccated coconut



    1. 1
      Preheat oven to 350F (180C).
    2. 2
      Place the egg whites, sugar and coconut in a bowl and mix to combine them.
    3. 3
      With wetted hands or a spoon, press the coconut mixture into eight 3/4 cup (6 fl oz) capacity, deep muffin tins, covering the base and sides to make a shell.
    4. 4
      Place in a preheated oven and bake for 8-10 minutes or until the shells are just beginning to turn a light golden colour.
    5. 5
      Cool the shells for 1 minute, then gently remove them from the tin and place on a wire rack to cool.
    6. 6
      Make the filling while the bases are cooking.
    7. 7
      Place the cream in a saucepan over medium heat and heat until almost boiling.
    8. 8
      Remove the cream from heat.
    9. 9
      Add the chopped chocolate and stir through until the chocolate has melted and the filling is smooth.
    10. 10
      Pour the chocolate filling into the coconut tart shells and place in the freezer for 10 minutes or until the chocolate filling is set.
    11. 11
      Serve with coffee or berries as a dessert.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on May 04, 2003


      These were unbeleivable! They were so easy to make and really good. I made them in mini muffin pans for little tarts and had twice as much filling as I needed, though. They were so good I decided to add them to my menu for my sons grad open house. Thanks so much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2013


      Perfection! Crispy coconut crusts with smooth chocolate centers! These are quite low carb as well. I made into 12 crusts and the amount of filling was right on, up to the rim. Once I had baked the crusts, they were browning at the edges, but still slightly soggy at the bottoms. So I inverted and put them back in oven, upside down, for a bit, before cooling and filling them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2004


      These were great and pretty simple to make. I made them for an evening get together and people loved them. The coconut shells could be used for lots of other things too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Chocolate Tarts

    Serving Size: 1 (935 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 467.3
    Calories from Fat 362
    Total Fat 40.2 g
    Saturated Fat 26.5 g
    Cholesterol 41.4 mg
    Sodium 84.1 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 8.0 g
    Sugars 20.9 g
    Protein 7.9 g

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