Coconut Chocolate Tarts
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
8 Tarts
ingredients
- 2 egg whites
- 1⁄2 cup sugar
- 2 cups desiccated coconut
-
FILLING
- 1 1⁄4 cups cream
- 300 g quality dark chocolate, chopped
directions
- Preheat oven to 350F (180C).
- Place the egg whites, sugar and coconut in a bowl and mix to combine them.
- With wetted hands or a spoon, press the coconut mixture into eight 3/4 cup (6 fl oz) capacity, deep muffin tins, covering the base and sides to make a shell.
- Place in a preheated oven and bake for 8-10 minutes or until the shells are just beginning to turn a light golden colour.
- Cool the shells for 1 minute, then gently remove them from the tin and place on a wire rack to cool.
- Make the filling while the bases are cooking.
- Place the cream in a saucepan over medium heat and heat until almost boiling.
- Remove the cream from heat.
- Add the chopped chocolate and stir through until the chocolate has melted and the filling is smooth.
- Pour the chocolate filling into the coconut tart shells and place in the freezer for 10 minutes or until the chocolate filling is set.
- Serve with coffee or berries as a dessert.
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Reviews
-
Perfection! Crispy coconut crusts with smooth chocolate centers! These are quite low carb as well. I made into 12 crusts and the amount of filling was right on, up to the rim. Once I had baked the crusts, they were browning at the edges, but still slightly soggy at the bottoms. So I inverted and put them back in oven, upside down, for a bit, before cooling and filling them.
RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!