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    You are in: Home / Australian / Coconut Chocolate Tarts Recipe
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    Coconut Chocolate Tarts

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 04, 2003

      These were unbeleivable! They were so easy to make and really good. I made them in mini muffin pans for little tarts and had twice as much filling as I needed, though. They were so good I decided to add them to my menu for my sons grad open house. Thanks so much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2013

      Perfection! Crispy coconut crusts with smooth chocolate centers! These are quite low carb as well. I made into 12 crusts and the amount of filling was right on, up to the rim. Once I had baked the crusts, they were browning at the edges, but still slightly soggy at the bottoms. So I inverted and put them back in oven, upside down, for a bit, before cooling and filling them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2004

      These were great and pretty simple to make. I made them for an evening get together and people loved them. The coconut shells could be used for lots of other things too. Thanks!

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    Nutritional Facts for Coconut Chocolate Tarts

    Serving Size: 1 (935 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 467.3
     
    Calories from Fat 362
    77%
    Total Fat 40.2 g
    61%
    Saturated Fat 26.5 g
    132%
    Cholesterol 41.4 mg
    13%
    Sodium 84.1 mg
    3%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 8.0 g
    32%
    Sugars 20.9 g
    83%
    Protein 7.9 g
    15%

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