3 Reviews

These were unbeleivable! They were so easy to make and really good. I made them in mini muffin pans for little tarts and had twice as much filling as I needed, though. They were so good I decided to add them to my menu for my sons grad open house. Thanks so much.

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susan kuhn May 04, 2003

Perfection! Crispy coconut crusts with smooth chocolate centers! These are quite low carb as well. I made into 12 crusts and the amount of filling was right on, up to the rim. Once I had baked the crusts, they were browning at the edges, but still slightly soggy at the bottoms. So I inverted and put them back in oven, upside down, for a bit, before cooling and filling them.

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rosslare February 08, 2013

These were great and pretty simple to make. I made them for an evening get together and people loved them. The coconut shells could be used for lots of other things too. Thanks!

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KLV June 20, 2004
Coconut Chocolate Tarts