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Added April 04, 2003 | Recipe #58171
Showing 1-3 of 3
By susan kuhn
on May 04, 2003
These were unbeleivable! They were so easy to make and really good. I made them in mini muffin pans for little tarts and had twice as much filling as I needed, though. They were so good I decided to add them to my menu for my sons grad open house. Thanks so much.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 08, 2013
Perfection! Crispy coconut crusts with smooth chocolate centers! These are quite low carb as well. I made into 12 crusts and the amount of filling was right on, up to the rim. Once I had baked the crusts, they were browning at the edges, but still slightly soggy at the bottoms. So I inverted and put them back in oven, upside down, for a bit, before cooling and filling them.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 20, 2004
These were great and pretty simple to make. I made them for an evening get together and people loved them. The coconut shells could be used for lots of other things too. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (935 g)
Servings Per Recipe: 1