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These were unbeleivable! They were so easy to make and really good. I made them in mini muffin pans for little tarts and had twice as much filling as I needed, though. They were so good I decided to add them to my menu for my sons grad open house. Thanks so much.
Perfection! Crispy coconut crusts with smooth chocolate centers! These are quite low carb as well. I made into 12 crusts and the amount of filling was right on, up to the rim. Once I had baked the crusts, they were browning at the edges, but still slightly soggy at the bottoms. So I inverted and put them back in oven, upside down, for a bit, before cooling and filling them.
These were great and pretty simple to make. I made them for an evening get together and people loved them. The coconut shells could be used for lots of other things too. Thanks!