1 Review

Fabulous! We halved the ginger and then just left it in rather than straining it out. Also threw in some ginger syrup and pieces instead of the candied ginger. Overall, it resulted in a great strong ginger flavour on top of a creamy coconut base.

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DangerousWithKnives November 16, 2005
Coconut Ginger Macadamia Ice Cream