Coconut Macaroons

Sara 76's Note:

From Flo-Bjelke-Peterson's Classic Country Cooking book.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Yield: 30 cookies

• 2 cups desiccated coconut
• 1 cup sugar
• 2 tablespoons cornflour
• 1 pinch salt
• 2 eggs, beaten

Directions:

1. Combine dry ingredients in a bowl. Add eggs to ingredients and mix well.
2. Line biscuit trays with non-stick baking paper, as the biscuits tend to stick.
3. Spoon small quantities onto tray and cook at 150C for approximately 20 minutes. Turn the trays once.

Reviews

[Sharon123]

I did end up using sweetened coconut, so reduced the sugar. I halved the recipe and just gobbled them up(not all of them)! Thanks! Made for ZWT-South Pacific-2011.