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    You are in: Home / Australian / Coconut Macaroons Recipe
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    Coconut Macaroons

    Coconut Macaroons. Photo by Sara 76

    1/1 Photo of Coconut Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sara 76's Note:

    From Flo-Bjelke-Peterson's Classic Country Cooking book.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients in a bowl. Add eggs to ingredients and mix well.
    2. 2
      Line biscuit trays with non-stick baking paper, as the biscuits tend to stick.
    3. 3
      Spoon small quantities onto tray and cook at 150C for approximately 20 minutes. Turn the trays once.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on June 19, 2011

      55

      I did end up using sweetened coconut, so reduced the sugar. I halved the recipe and just gobbled them up(not all of them)! Thanks! Made for ZWT-South Pacific-2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Macaroons

    Serving Size: 1 (485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 58.4
     
    Calories from Fat 17
    29%
    Total Fat 1.9 g
    2%
    Saturated Fat 1.6 g
    8%
    Cholesterol 12.4 mg
    4%
    Sodium 26.1 mg
    1%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.7 g
    35%
    Protein 0.6 g
    1%

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