Coconut, Pumpkin and Ginger Pasta Sauce

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Total Time
30mins
Prep
15 mins
Cook
15 mins

I just bought a Kambrook food processor and this was in the instruction book. Can't wait to try it out! Cooking and prep times are estimates.

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Ingredients

Nutrition

Directions

  1. Chop the onion and finely mince the ginger.
  2. Heat the oil and saute the onion and ginger without browning them.
  3. Add the pumpkin and stir for 2 minutes.
  4. Add sufficent water to just cover the pumpkin and cook until the pumpkin is soft.
  5. Add the coconut cream and stock and stir thoroughly.
  6. Using a blender or mouli, blend until smooth.
  7. Serve.