Coconut, Pumpkin and Ginger Pasta Sauce

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Total Time
15 mins
15 mins

I just bought a Kambrook food processor and this was in the instruction book. Can't wait to try it out! Cooking and prep times are estimates.

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  1. Chop the onion and finely mince the ginger.
  2. Heat the oil and saute the onion and ginger without browning them.
  3. Add the pumpkin and stir for 2 minutes.
  4. Add sufficent water to just cover the pumpkin and cook until the pumpkin is soft.
  5. Add the coconut cream and stock and stir thoroughly.
  6. Using a blender or mouli, blend until smooth.
  7. Serve.