1 Review

very nice, I thought the fresh ginger, coconut milk and pumpkin flavours all complemented each other perfectly and this was a little differnt and more tasty than most pumpkin pasta sauce recipes I have tried. The only thing was that the sauce ended up being too runny I think, it was more like pasta soup. I think that add less stock/water or coconut cream next time but i will certainly make this recipe again.

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blood_chocolate_kisses September 20, 2007
Coconut, Pumpkin and Ginger Pasta Sauce