Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Coffee & Walnut Cream Cookies (Biscuits) Recipe
    Lost? Site Map

    Coffee & Walnut Cream Cookies (Biscuits)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 41 mins

    1 hr 17 mins

    24 mins

    Mischka's Note:

    These are more of a special occasion treat than an everyday cookie. Also, these are probably more for older tastes than for kids. (A big hit with adults at a recent engagement party.) Don't be scared that it looks like a lot of work - they really aren't that bad! You will need a 5.5cm round cookie cutter. Australian measurements used. Taken from Australian Women's Weekly: Cookies.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    butter cream

    coffee icing

    Directions:

    1. 1
      Sift flour into a medium bowl. Using only fingertips, rub in butter. Mix should look like fine breadcrumbs. Stir in sugar, vanilla and egg.
    2. 2
      Knead dough on floured surface until smooth. Divide dough into 2. Roll one half between 2 sheets of baking paper until 3mm thick. Repeat with 2nd half. Refrigerate for 30 minutes.
    3. 3
      Preheat oven to 180 Deg C, 356 Deg F. Grease & line trays with baking paper.
    4. 4
      Use the round cutter to cut out 36 cookies. Place on trays and bake for around 12 minutes. Cool on wire racks. Make butter cream.
    5. 5
      When cool sandwich cookies together with walnut butter cream and refrigerate for 30 minutes. Make coffee icing.
    6. 6
      Spread the top of each cookie with icing and top with a walnut half.
    7. 7
      Butter Cream: Using an electric mixer and a small bowl, beat butter and sifted icing sugar until light and fluffy. Combine cocoa, coffee and water then beat into mix. Stir in walnuts.
    8. 8
      Coffee Icing: Sift icing sugar into a small heatproof bowl. Combine coffee and water then stir into sugar. Add butter. Place bowl over saucepan of simmering water and stir until icing is glossy and spreadable.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Coffee & Walnut Cream Cookies (Biscuits)

    Serving Size: 1 (1215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 325.5
     
    Calories from Fat 184
    56%
    Total Fat 20.5 g
    31%
    Saturated Fat 9.6 g
    48%
    Cholesterol 49.2 mg
    16%
    Sodium 47.2 mg
    1%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 18.6 g
    74%
    Protein 3.7 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes