Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Coffee & Walnut Cream Cookies (Biscuits) Recipe
    Lost? Site Map

    Coffee & Walnut Cream Cookies (Biscuits)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 41 mins

    1 hr 17 mins

    24 mins

    Mischka's Note:

    These are more of a special occasion treat than an everyday cookie. Also, these are probably more for older tastes than for kids. (A big hit with adults at a recent engagement party.) Don't be scared that it looks like a lot of work - they really aren't that bad! You will need a 5.5cm round cookie cutter. Australian measurements used. Taken from Australian Women's Weekly: Cookies.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    butter cream

    coffee icing


    1. 1
      Sift flour into a medium bowl. Using only fingertips, rub in butter. Mix should look like fine breadcrumbs. Stir in sugar, vanilla and egg.
    2. 2
      Knead dough on floured surface until smooth. Divide dough into 2. Roll one half between 2 sheets of baking paper until 3mm thick. Repeat with 2nd half. Refrigerate for 30 minutes.
    3. 3
      Preheat oven to 180 Deg C, 356 Deg F. Grease & line trays with baking paper.
    4. 4
      Use the round cutter to cut out 36 cookies. Place on trays and bake for around 12 minutes. Cool on wire racks. Make butter cream.
    5. 5
      When cool sandwich cookies together with walnut butter cream and refrigerate for 30 minutes. Make coffee icing.
    6. 6
      Spread the top of each cookie with icing and top with a walnut half.
    7. 7
      Butter Cream: Using an electric mixer and a small bowl, beat butter and sifted icing sugar until light and fluffy. Combine cocoa, coffee and water then beat into mix. Stir in walnuts.
    8. 8
      Coffee Icing: Sift icing sugar into a small heatproof bowl. Combine coffee and water then stir into sugar. Add butter. Place bowl over saucepan of simmering water and stir until icing is glossy and spreadable.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:


    Nutritional Facts for Coffee & Walnut Cream Cookies (Biscuits)

    Serving Size: 1 (1215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 325.5
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 9.6 g
    Cholesterol 49.2 mg
    Sodium 47.2 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 1.1 g
    Sugars 18.6 g
    Protein 3.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes