Cointreau Sunset

Submitted by AmandaInOz

"Very pretty twist on a Tequila Sunrise. Use a martini glass to keep the layers separate. From Jody Vassallo's Style Drinks. The suggested food pairing is layered tomato, basil and bocconcini."

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 1

ingredients

• crushed ice
• 28.34 g Cointreau liqueur
• grenadine, dash of
• 99.22 g orange juice, freshly squeezed
• Angostura bitters, dash of

directions

1. Fill a cocktail glass with crushed ice.
2. Add cointreau. Top with a dash of grenadine, and fill up carefully with orange juice. Add a dash of bitters, to taste.

Reviews

[Mandy]

LOvely flavours & simple to make, not too sweet too, just lovely Made for This rounds on me!

 

[mersaydees]

I agree with CookieDog, this would be a terrific brunch beverage for a special occasion. Very fruity and sweet. Thanks, Amanda in Oz! Made for Aussie/New Zealand Recipe Swap #19.

 

[Stephanie Y.]

This is a nice, mild drink that would be perfect for brunch. I rushed and didn't get the layered effect so I add a bit more grenadine and that sunk to the bottom so it still was very pretty. Thank you Amanda!