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    You are in: Home / Australian / Coriander and Lime Chicken Recipe
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    Coriander and Lime Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Lene's Note:

    The marinade contains lime juice, which tenderizes the chicken. after more than a few hours though, the meat fibres canbecome so soft that the chicken literally falls apart, which means that this dish is not suitable for overnight marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely chop the garlic and corriander then mix in the peppercorns, sugar, lime juice, fish sauce, soy sauce and sunflower oil until well blended.
    2. 2
      Place the chicken breasts in the marinade and set aside for 1-2 hours, turning from time to time.
    3. 3
      Preheat a heavy based non-stick and cook the chicken for 7-8 minutes on each side until the chicken is cooked through and golden brown.
    4. 4
      Serve hot or cold with a pasta salad, garnished with corriander leaves.

    Ratings & Reviews:

    • on April 24, 2009

      45

      This was a very good recipe. I didn't give it 5 stars though because I feel the garlic was a bit overpowering and excessive. My whole family enjoyed it though with that minor comment.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coriander and Lime Chicken

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.4
     
    Calories from Fat 44
    24%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 68.4 mg
    22%
    Sodium 561.2 mg
    23%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.6 g
    10%
    Protein 28.2 g
    56%

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