Coriander and Lime Chicken

"The marinade contains lime juice, which tenderizes the chicken. after more than a few hours though, the meat fibres canbecome so soft that the chicken literally falls apart, which means that this dish is not suitable for overnight marinating."
 
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Ready In:
2hrs 15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Finely chop the garlic and corriander then mix in the peppercorns, sugar, lime juice, fish sauce, soy sauce and sunflower oil until well blended.
  • Place the chicken breasts in the marinade and set aside for 1-2 hours, turning from time to time.
  • Preheat a heavy based non-stick and cook the chicken for 7-8 minutes on each side until the chicken is cooked through and golden brown.
  • Serve hot or cold with a pasta salad, garnished with corriander leaves.

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Reviews

  1. This was a very good recipe. I didn't give it 5 stars though because I feel the garlic was a bit overpowering and excessive. My whole family enjoyed it though with that minor comment.
     
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