Coriander and Lime Chicken
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 6 clove garlic
- 59.16 ml fresh coriander leaves, plus
- extra fresh coriander, to garnish
- 9.85 ml black peppercorns, coarsely ground
- 9.85 ml caster sugar
- 2 limes, juice of
- 9.85 ml Thai fish sauce
- 14.79 ml soy sauce
- 14.79 ml sunflower oil
- 4 boneless skinless chicken breasts
directions
- Finely chop the garlic and corriander then mix in the peppercorns, sugar, lime juice, fish sauce, soy sauce and sunflower oil until well blended.
- Place the chicken breasts in the marinade and set aside for 1-2 hours, turning from time to time.
- Preheat a heavy based non-stick and cook the chicken for 7-8 minutes on each side until the chicken is cooked through and golden brown.
- Serve hot or cold with a pasta salad, garnished with corriander leaves.
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