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    You are in: Home / Australian / Coriander Crumbed Lamb Cutlets Recipe
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    Coriander Crumbed Lamb Cutlets

    Coriander Crumbed Lamb Cutlets. Photo by Leggy Peggy

    1/1 Photo of Coriander Crumbed Lamb Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Jewelies's Note:

    A recipe by Bill Granger.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the breadcrumbs, cumin, parsley and coriander into a shallow bowl.
    2. 2
      Season with salt and pepper and mix well.
    3. 3
      Place milk and eggs in another shallow bowl and beat together lightly.
    4. 4
      Place the flour in a third bowl shallow bowl.
    5. 5
      Dip each lamb cutlet first in the flour, shaking off excess, then in the egg mixture.
    6. 6
      Press each cutlet into the breadcrumb mixture.
    7. 7
      Heat 2 tablespoons of the oil in a large frypan over medium heat.
    8. 8
      When hot, add 4 cutlets and cook for 2-5 minutes on each side until crumbs are golden brown and lamb is cooked to your liking.
    9. 9
      Remove from the pan and keep warm while you repeat with the remaining 2 batches of oil and cutlets.
    10. 10
      Serve the lamb cutlets warm or at room temperature, garnished with red chilli and lemon wedges to squeeze.

    Ratings & Reviews:

    • on April 20, 2011

      OMG! Heaps amazing taste! Added some chilli powder and it tasted better than the retaraunts!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2008

      45

      Lovely cutlets with very subtle spices, I used panko crumbs as I had some to use up and they worked well, even DD ate all her lamb. Thanks Jewelies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007

      55

      This dish is outstanding. I used 2 tablespoons of dried parsley because that was what I had on hand, and followed the rest of the recipe. Aunt Esther 'thanked' me for the meal, which happens about once every six months. Way to go Jules. Thanks heaps. By the way, the photo is before cooking. I missed getting an after one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Coriander Crumbed Lamb Cutlets

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.0
     
    Calories from Fat 292
    47%
    Total Fat 32.5 g
    50%
    Saturated Fat 5.2 g
    26%
    Cholesterol 48.5 mg
    16%
    Sodium 503.8 mg
    20%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.7 g
    19%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    lamb cutlets

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