Coriander Crumbed Lamb Cutlets

"A recipe by Bill Granger."
 
Download
photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy
Ready In:
25mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place the breadcrumbs, cumin, parsley and coriander into a shallow bowl.
  • Season with salt and pepper and mix well.
  • Place milk and eggs in another shallow bowl and beat together lightly.
  • Place the flour in a third bowl shallow bowl.
  • Dip each lamb cutlet first in the flour, shaking off excess, then in the egg mixture.
  • Press each cutlet into the breadcrumb mixture.
  • Heat 2 tablespoons of the oil in a large frypan over medium heat.
  • When hot, add 4 cutlets and cook for 2-5 minutes on each side until crumbs are golden brown and lamb is cooked to your liking.
  • Remove from the pan and keep warm while you repeat with the remaining 2 batches of oil and cutlets.
  • Serve the lamb cutlets warm or at room temperature, garnished with red chilli and lemon wedges to squeeze.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. OMG! Heaps amazing taste! Added some chilli powder and it tasted better than the retaraunts!
     
  2. Lovely cutlets with very subtle spices, I used panko crumbs as I had some to use up and they worked well, even DD ate all her lamb. Thanks Jewelies!
     
  3. This dish is outstanding. I used 2 tablespoons of dried parsley because that was what I had on hand, and followed the rest of the recipe. Aunt Esther 'thanked' me for the meal, which happens about once every six months. Way to go Jules. Thanks heaps. By the way, the photo is before cooking. I missed getting an after one.
     
  4. Great, has to be with coriander in the crumbing mix. I had these with an asian salad mix of greens with avocado and cherry tomatoes with some of my favourite asian salad dressing. A lovely and satifying light meal.
     
Advertisement

RECIPE SUBMITTED BY

Gold Coast Australia
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes